Stonewall Kitchen, LLC

Saturday, April 17, 2010

Great Cooks and Their Recipes: From Taillevent to Escoffier (Pavilion great cooks)

Great Cooks and Their Recipes: From Taillevent to Escoffier (Pavilion great cooks) Review






Great Cooks and Their Recipes: From Taillevent to Escoffier (Pavilion great cooks) Overview


Fourteen of the most influential chefs since the 14th century are brought to life in this lavish overview of Western culinary history. Featuring 250 photographs, period paintings, and engravings, and more than 100 recipes in both original and modern versions.


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*** Product Information and Prices Stored: Apr 17, 2010 09:25:06

Friday, April 16, 2010

Indian Vegetarian: Kadhai Paneer by Manjula

manjulaskitchen.com Kadhai Paneer Recipe by Manjula Ingredients 1/2 lb paneer 1 red bell pepper 1 green bell pepper 3 tablespoon oil 3 medium tomatoes About 1/4 inch piece of ginger 1 green chili Pinch of asafetida (hing) 1 teaspoon cumin seed (jeera) 11/2 tablespoons coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon cayenne pepper 2 tablespoons chopped fenugreek leaves or dry fenugreek leaves also known-kastoori mathi 3/4 teaspoon salt, adjust to taste

Thursday, April 15, 2010

World Class Cuisine: Great Adventures in European Regional Cooking (Food & drink)

World Class Cuisine: Great Adventures in European Regional Cooking (Food & drink) Review






World Class Cuisine: Great Adventures in European Regional Cooking (Food & drink) Overview


The companion volume to the Discovery cable television channel's cooking show of the same name introduces recipes and menus from chefs of the great inns and grand hotels of Portugal, Greece, England, Ireland, and Scotland, with scores of color photographs. IP.


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*** Product Information and Prices Stored: Apr 15, 2010 06:45:07

Wednesday, April 14, 2010

Homemade Health Dog Food Recipes

Dog lovers want only the best for their pets. And premium dog breeds has to follow special diets in order to maintain their muscular strength and form. The easiest solution for this would be homemade health dog food recipes. Yes, you can make good food for your dog from your own kitchen counter. Here's how you can do it:

1. Know the type of food best for your dog. Large dog breeds need protein more than anything else. This is going to be good for their bones and muscles. Dogs love tasty beef, pork, liver, and fish. Make sure you stock up with these meats. Simply sauté the meat and your dog will enjoy all the homemade health dog food recipes you prepared.

2. Get foods that are in season. Some foods are produced all year round. Others are seasonal. This is very true with vegetables. Dogs need the vitamins and minerals in vegetables to keep them healthy. Make sure you add enough of them every meal.

3. Don't add salt to the dog food. Dogs, and all other animals for that matter, don't need any more salt on their food. The more natural their food is, the better it will be for them. No need for any other seasonings either. Dog will surely love your choice of homemade health dog food recipes. All you really have to do is to cook it right.

There are a lot of homemade health dog food recipes [http://healthy-dog-food-recipes.blogspot.com/2007/09/good-homemade-dog-food-recipes.html] over the internet. Choose the one that would benefit the structure and frame of your dog. And your pet will remain in the pink of health all the time.

Tuesday, April 13, 2010

Southern Fried Chicken

Try this delicious recipe for authentic Southern Fried Chicken. It is so much better than anything you could get at a drive-thru and great to serve to a crown on summer evenings relaxing in the backyard. Also, try it for a great picnic meal when you head out to the 4th of July fireworks this summer... you be so glad you did.

Monday, April 12, 2010

Nuts: Pistachio, Pecan & Pinon (Cook West)

Nuts: Pistachio, Pecan & Pinon (Cook West) Review



The lowly nut is not only a terrific source of tasty nutrition, it is a surprisingly versatile ingredient in a number of palate pleasing, appetite satisfying, culinary dishes that would grace any table and add to any dining occasion. "Nuts: Pistachio, Pecan & Pinon" by professional food writer and former restaurant reviewer Gwin Grogan Grimes specifically focuses on three western nuts: the smooth pistachio, the woodsy pecan, and the mild but flavorful pinon. Fifty flavorful, easy-to-do, step-by-step recipes truly showcase what these three nuts can do. From a Bleu-Pistachio Cheese Spread; to a Toasted Pecan and Asparagus Pasta; to a Pinon-Garlic Spinach, "Nuts" offers a unique and welcome contribution to personal and community library gourmet cookbook collections! Also very highly recommended from Nio Nuevo Publishers are the other seven cookbooks comprising their 'Cook West' series: "Citrus Essentials; Elegant Olive; Chile Aphrodisia; Cilantro Secrets; Gorgeous Garlic; Absolutely Avocado; and !Mole!.




Nuts: Pistachio, Pecan & Pinon (Cook West) Overview


Finally a book for nut lovers!

Nuts: Pistachio, Pecan & Piñon celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan and the mild but flavorful piñon. With main course recipes such as Penne Pasta with Toasted Piñon and Brown Butter Sauce or Pecan Crusted Chicken, as well as delightful desserts like Pistachio Macaroons, you can't help but go nutty over this new addition to the Cook West Series! 24 color photos.


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*** Product Information and Prices Stored: Apr 12, 2010 02:45:14

Sunday, April 11, 2010

Napolitan ナポリタン (Tomato Ketchup Spaghetti)

Ingredients for Napolitan (serves 2) 150g Spaghetti (5.29 oz) 1500ml Water (6.34 us cup) 2 tsp Salt 1/2 Onion (120g/4.23 oz) 1 Garlic Clove 4 slices of Pork Loin Ham (100g/3.53 oz) 5 Button mushrooms 2 Bell Peppers 2 tbsp Olive Oil 3 tbsp Tomato Ketchup 3 tbsp Parmesan cheese (1 tbsp for topping) 1/2 tbsp Butter Parsley <材料> スパゲティ(1.4mm):150g 水:1500ml、塩:小2 玉ねぎ:1/2個(120g) にんにく:1片ロースハム:4枚(100g) マッシュルーム:5個ピーマン:2個オリーブ油・・・大2 トマトケチャップ:大3 パルメザンチーズ・・・大3(調理中に使うのは大2) バター・・・大1/2 パセリ:適量