The WCFoodies share easy, organic recipes for every kind of New Year's party & make food predictions for 2010.
Saturday, January 23, 2010
Friday, January 22, 2010
Dr. Sebi Electric Food Wholistic Health and Nutrition Part 1
PLAYLIST ADDED. CHECK PROFILE PAGE. The controversial Dr.Sebi speaks. www.drsebi.com http DR.SEBI HEALER, HERBALIST, HISTORIAN OF MEDICINE DIRECTOR OF THE USHA RESEARCH INSTITUTE Dr. Sebi prepares us to understand that which is natural and that which is unnatural. He lets us know that the human body is inter-related to plants. He has arrested such pathologies as cancer, diabetes, leukemia, sickle cell, heart dysfunction, herpes, mental illness and AIDS. DR SEBI Born Alfredo Bowman on ...
Wednesday, January 20, 2010
Ani Phyo's Raw Food Kitchen - ABC Channel 7 appearance
This is my ABC appearance on Nov 13, 2007. I'll show you how to make my raw food recipe for "All American Apple Pie" recipe. Gluten free, wheat free, sugar free, organic, dairy free and good for you!! Delicious. Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients: www.AniPhyo.com
Tuesday, January 19, 2010
The Herbalist in the Kitchen (The Food Series)
The Herbalist in the Kitchen (The Food Series) Review
The Herbalist in the Kitchen (The Food Series) Overview
The foodie's ultimate herbal encyclopedia
Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world.
Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plant's characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. The Herbalist in the Kitchen also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks.
A volume in The Food Series, edited by Andrew W. Smith
Available at Amazon Check Price Now!
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Sunday, January 17, 2010
12 Steps to Raw Foods: How to End Your Addiction to Cooked Food
12 Steps to Raw Foods: How to End Your Addiction to Cooked Food Review
I've read many books about raw and I stayed at 85%. I was not able to go all out and I didn't see why I had to be a 100%. After reading this book, I immediately got excited and started a 100% with understanding much better.
12 Steps to Raw Foods: How to End Your Addiction to Cooked Food Overview
The book tells why raw food diet is superior and how to maintain successfully a 100% raw food lifestyle. The text is illustrated with stories from author's personal experience which makes reading easy and plesurable.
Available at Amazon Check Price Now!
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