Beautiful Super Fitness Model goes Raw, Episode #369

www.therawfoodworld.com, Super Fitness model Koya Webb has started a raw food business. She can make ANYTHING your heart desires RAW!!!... Check Koya out!!!

Beef Brisket Barbecue Cooking Recipe by the BBQ Pit Boys

Forget the big old Smoker. Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House, and Orbo and the Longshots. Check 'em out! It don't get any better than that..!

Morcon

How to cook Morcon the panlasangpinoy way. Visit us at www.panlasangpinoy.com

The Recipes and Foods of Libya

Libya is Africa's fourth largest country (by land mass) though 90% of the country is desert. This is an ancient land, and the name 'Libya' is native Berber in origin and is known from Egyptian texts of over 4000 years ago.

Traditionally, the population of Libya have been nomadic herders and this is reflected in the country's cuisine. Indeed, though it borders the Mediterranean fish does not feature that highly in the Libyan diet and of the Mediterranean nations meat (especially lamb) features more in Libyan cookery than just about any other cuisine.

The Arabic influence is clear in the country's pastries, spice blends and salads which also share much in common with Libya's North African neighbours. There is a very vibrant cuisine which deserves to be much better known.

Here I present two classic Libyan dishes as exemplars of Libyan cookery.

Libyan Deep-fried Lamb

Ingredients:
6 lamb leg steaks, halved
1/2 tsp turmeric
1 garlic clove, grated
1 egg, beaten
1/2 tsp freshly-ground black pepper
1/2 tsp salt
juice of 1 lemon
300g breadcrumbs
oil for deep frying

Method:
Combine the lemon juice, salt and spices in a bowl then add the lamb pieces and toss to combine. Set aside to marinate for 10 minutes then remove the lamb before beating the egg in to the marinade. Return the lamb to the bowl then cover and refrigerate for 80 minutes.

When the lamb is has marinated long enough heat oil in your deep fryer or to a depth of 6cm in a wok or large pan. When the oil is hot remove the lamb from the marinade and roll in the breadcrumbs to coat evenly. Add to the hot oil and fry until browned and cooked through (about 10 to 20 minutes depending on the size of the steaks and how well done you want the meat).

Libyan Olive Salad

Ingredients:
200g black olives
200g green olives
juice of 1 lemon
2 tbsp parsley, chopped
1 tsp paprika
1/4 tsp chilli powder
1 garlic clove, crushed
1/2 tsp ground cumin
2 tbsp olive oil

Method:
Mix the oil with the cumin, chilli powder, paprika, garlic and lemon juice. Add the olives to the bowl and stir to ensure that they are evenly coated with the dressing.

Chill the salad in the fridge and serve. This can be used as either an accompaniment or as one dish in the traditional North African selection of starters or mezzes.

I hope these recipes have piqued your interest in Libyan cuisine and that you are now ready to learn more about Libyan cookery.

Art and Cook: Love Food, Live Design, Dream Art

Art and Cook: Love Food, Live Design, Dream Art Review

This is a book to be devoured by the intellect while visually stimulating your hunger pallatte. After reading some of the negative reviews, I realize these authors are cooks not artists. To try to collide two disparate disciplines with such style and artistic whimsy is indeed a daunting task, but mastered deliciously by the graphic artists and chefs. Amazing collusion of effort. The only problem is, that the graphics and food combinations are so alluring, the book will never make it past the coffee table to the kitchen.

C. Ratfield

Art and Cook: Love Food, Live Design, Dream Art Overview

Have you ever seen a cookbook that mixes controversy into its recipes? Have you ever come across a book that combines gourmet dishes, artwork, and political and social commentary? Have you ever experienced a book beginning with the suggestive and unique packaging it comes in, that contains cutting-edge creative, and provocative contents that simultaneously stimulate, insatiate and exacerbate? Can a single book raise questions, stir emotions, and make you thirst for food and knowledge? "Art and Cook" may just be this generation's breakthrough book and it's aptly labled by its creators as being the leader of the "Revolutionary Movement."

"Art and Cook: Love Food, Live Design, and Dream Art" is not your ordinary cookbook. Nor is it your ordinary art book. In fact, it's hard to classify, as it consists fully of three integrated parts that overlap, merge and melt into each other. Our life's art, food and politics are intertwined in a fascinating approach taken by creative talent that until now has remained behind the scenes.

Available at Amazon Check Price Now!

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THE PERFECT HOSTESS COOK BOOK

THE PERFECT HOSTESS COOK BOOK Review

THE PERFECT HOSTESS COOK BOOK Overview

Culinary Society Selection.Hardcover in dust jacket.Borzoi Edition

Available at Amazon Check Price Now!

*** Product Information and Prices Stored: Apr 04, 2010 18:20:12