Stonewall Kitchen, LLC

Friday, February 19, 2010

Life Is Meals: A Food Lover's Book of Days

Life Is Meals: A Food Lover's Book of Days Review



This book is a treasure. To read it is to be reminded of the joy of living, AND eating. - Exquisite in every way, one savors each page as one would savor a great wine or haute cuisine.

There is no book that I can think of which begs to be enjoyed as much as this one. It is informative and witty at the same time. The illustrations are works of art, and the Salters set new standards of writing for a work such as this.

God bless them and this book. They have enriched us all. A MUST BUY!



Life Is Meals: A Food Lover's Book of Days Feature


  • ISBN13: 9780307264961
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.



Life Is Meals: A Food Lover's Book of Days Overview


From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own memories of successes and catastrophes.

For instance:

• The menu on the Titanic on the fatal night

• Reflections on dining from Queen Victoria, JFK, Winnie-the-Pooh, Garrison Keillor, and many others

• The seductiveness of a velvety Brie or the perfect martini

• How to decide whom to invite to a dinner party—and whom not to

• John Irving's family recipe for meatballs; Balzac's love of coffee

• The greatest dinner ever given at the White House

• Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m.

• How to cope with acts of God and man-made disasters in the kitchen

Sophisticated as well as practical, opinionated, and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?"


Available at Amazon Check Price Now!




*** Product Information and Prices Stored: Feb 19, 2010 15:00:08

Wednesday, February 17, 2010

Making Job Chae (Korean stir fried noodles and vegetables)

Full recipe: www.maangchi.com This time I make delicious Job Chae, Korean-style stir fried noodles and vegetables.

Tuesday, February 16, 2010

A Feast of Words: For Lovers of Food Fiction

A Feast of Words: For Lovers of Food Fiction Review



Who doesn't love a good cookbook? Now with this you can enjoy your favorite books in a whole new way. I love it!




A Feast of Words: For Lovers of Food Fiction Overview


Shapiro has created inventive menus to accompany the pleasures of reading Proust, Isak Dinesen, and Charlotte Bronte. Over 50 recipes for such delights as Queso Rellono (Serenade), Quail with Potaoes and Grapes ("Babette's Feast"), Lamb a la Robin (David Copperfield), and Meat Tart (Ethan Frome) accompany essays which expound upon the importance of food in such masterpieces as Anna Karenina, Moby Dick, and Jane Eyre.


Available at Amazon Check Price Now!




*** Product Information and Prices Stored: Feb 16, 2010 06:40:08

Sunday, February 14, 2010

Grandma's chk curry

curry recipe cooked my grandmother style