Sweet Potatoes Cooking School Presents Wicked Good Food

Sweet Potatoes Cooking School Presents Wicked Good Food Review

I bought this cookbook almost a year ago, and have made a number of recipes in the book. Each one is simple to make (I don't consider myself a chef by any means), yet produce excellent results. The last dish I made was the Vail chili, which drew rave reviews from everyone who enjoyed it. The author's approach to cooking makes even daunting recipes like chocolate mousse easy to make, by providing simple step by step directions. I love the helpful hints throughout the book, and the stories make it interesting reading while making the dishes.

I have given Wicked Good Food as a gift to a number of friends and family, and they all have the same reaction. They love the recipes in the book, and the style of the author. Excellent cook book!

Sweet Potatoes Cooking School Presents Wicked Good Food Overview

Being a successful cook is simple: enjoy the experience, not just the results. In Wicked Good Food, edibles aficionado Matt Williams ardently supports ?playing with your food? by providing both instruction and encouragement to the everyday cook. Combining extensive knowledge of culinary arts with levity decidedly atypical of ?food books,? Matt shares original recipes, adaptations of classics, tips and tricks that will make any cook more successful. The easy-going tone of Wicked Good Food will encourage you to taste and enjoy the process. The book?s nonpareil content is supported by entertaining quotes about food and eating, adding a deeper dimension to Wicked?s pleasantries. Matt?s focus on dishes that use inexpensive and readily available ingredients makes Wicked Good Food ideal for novice cooks looking to uncork their potential. Exploring the how and whys behind recipes, techniques, ingredients, and equipment as well as tips and shortcuts will keep the seasoned cook entertained. Wicked Good Food is for people who live to eat and love to see others enjoy food?by a guy who loves the same. Whether you are an everyday cook or about to host your first dinner party, this book offers plenty of inspiration and information.

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*** Product Information and Prices Stored: Feb 28, 2010 12:35:06