Puglia: A Culinary Memoir (Italy's Food Culture)

Puglia: A Culinary Memoir (Italy's Food Culture) Review

I got this book for a Christmas present and was delighted with it. I'm sending it to my friends who like Italian food. Here is a cookbook written by an Italian, with recipes I've never seen before. I really liked the stories about her life growing up in Puglia and the history she gives about her area. Her vegetables recipes are delicious. If you want to know about how Italians really cook, this is a good book to find out.

Puglia: A Culinary Memoir (Italy's Food Culture) Feature

• ISBN13: 9780979736919
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Puglia: A Culinary Memoir (Italy's Food Culture) Overview

Puglia: A Culinary Memoir by Maria Pignatelli Ferrante, first published in Italy as part of a highly regarded culinary series, is now available in English from Oronzoeditons. Puglian author Maria Pignatelli Ferrante skillfully weaves regional history and personal anecdotes together with over 250 classic Puglian recipes that follow an Italian meal from primi piatti to dolci. Puglian recipes will surprise and delight cooks of all persuasions as they savor classic orecchiette, lampascioni, local lamb and pork specialties, pettole and taralli, holiday sweets, and a wonderful array of marmalades and liqueurs.

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*** Product Information and Prices Stored: Feb 22, 2010 17:50:09