Jamaican Food Recipes

Jamaica is an island in the Caribbean. It is located in the Greater Antilles chain, and is the most populous English-speaking island in the Caribbean Sea. Many people of Jamaica, known for his music, especially reggae and ska, and is the birthplace of the Rasta movement. Today, however, more and more people are aware and appreciate the ability to learn, Jamaican cuisine.

Jamaica is home to a variety of different dishes, many of which are interesting use of spices.We still use many different spices, which are two species of many recipes Jamaican Jamaican allspice and annatto. Jamaican pimento, which is also known as "Jamaica pepper, allspice or Pimenta, is a spice hot and passionate. Annatto is very unusual, comes from the pulp surrounding the seeds of achiote, and has a flavor like pepper , mixed with nutmeg.

The national dish of Jamaica is Ackee and saltfish (sometimes written "Aki"). Add salt and saltfishCod, which is rehydrated and washed before cooking. Ackee is the kind of fruit that is actually a structure more like a cooked vegetable, ed. The cod is sautéed and mixed with Ackee, and then with other ingredients such as tomatoes, onions and peppers added.

Another popular dish of Jamaica is "idiotic. This is actually a type of cooking that can be used for many different types of meat. In Jamaica, jerk is traditionally used for cooking pork or goat. On the other hand, JamaicaRestaurants in the United States, the United Kingdom and Canada, Jerk Chicken is usually on the menu. Jerk dishes are prepared by rubbing the meat with a mixture of spices known as the Jamaican Spice shot, "and then cooking on a grill.