Soul food desserts follow the best rounds of the best recipes southern foods. A layer cakes have a reputation as a tasty, satisfying and light. I interviewed a sample of my readers on their favorite cake. Many were Esser and others were cooks who cook are proud of this cake. Of course, that was an interesting history and memory.
The memories of family gatherings with their creations Torte filled their thoughts. Most of the cakes,finished in the top of the list were the favorites of a layer or sheet cake varieties. But other voices, they receive, but in the end the list of products in multi-layer cake. This may be because they received fewer votes than the complicated cooking techniques 3, which finished in the top of our list of voters. For example, in 3-layer chocolate cake and coconut.
Here is a list of the Top-3 soul food cake from readers.
1. Sock-it-to-me Cake - This cakelike eating a cake perfect for the holidays started. But grew in popularity and many people enjoy throughout the year. The pecans, cinnamon and nutmeg, there is a tasty and crunchy texture. A great coffee cake, if you drink a coffee. And a great light snack.
2. 7-Up Cake - Cake This light has become a popular food for the soul cake. As the name suggests, is added to the 7up cake mix instead of water. This helps to make the cake light and airy. The plot is similarpie. It is shaped and baked in a pan and covered with a pocket icing or white icing.
3. Lemon Jell-O Cake - This is another favorite among readers, pointing to the lightness of love Tang more cake. This cake is topped with a clear glaze and lemon, which is the right look and taste. People love this cake because it is super easy to make and tasty. It 'very well taken directly from the oven and topped with icing.
Cake is a favorite of all time, ifThese soul food recipes. These cakes and celebration of good times represented among those who consume them. Its simplicity invites people plus hand while cooking, and many have tried. These are beginner cake. Some creative types even with their imagination to give the cake its distinctive note or a signature.
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