Battura Recipe by Manjula, Indian Vegetarian Gourmet

www.ManjulasKitchen.com INGREDIENTS make 8 Battura 2 cup all-purpose flour (plain flour or maida) 4 tablespoon sooji (semolina flour) 2 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt 3 tablespoon yogurt 2 tablespoon oil 3/4 cup lukewarm water (adjust 1 or 2 spoons as needed) Oil to fry send comments to manjulaskitchen@yahoo.com Thank you

Tamarind Chutney Receipe by Manjula, Indian Vegetarian Food

www.ManjulasKitchen.com INGREDIENTS ½ lb tamarind 21/2 cup sugar 2 cup boiling water 2 teaspoons roasted ground cumin seed 1 teaspoon salt 1 teaspoon black salt 1 teaspoon red chilly powder 1 teaspoon ground black pepper ½ teaspoon ginger powder Sugar, salt and pepper adjust to your taste and also it depends on sourness of tamarind. send the comments to manjulaskitchen@yahoo.com Thank you