Some Barbecue joints remove some of the fat first before smoking for easier prepping and slicing before serving their customers. Buy yourself a whole beef brisket and then trim it up for a "low and slow" barbecue on your grill or smoker. It will save you some money, and it's easy to do, as demonstrated by one of the BBQ Pit Boys!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment