The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Review

I got this book out of the library but now am going to have to buy it.
Love, love love the recipes. Useful for every day cooking. I guess I like "comfort" foods a lot :)

Everyone has already said how great this cookbook is and the author was one of the first to develop recipes for celiacs so they could eat regular food again without missing out on baked goods.
Wheat and gluten are so present in purchased foods and hard to replace. This book helps make life better.

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Feature

• ISBN13: 9780805078084
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Overview

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

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*** Product Information and Prices Stored: Apr 03, 2010 07:40:10